Chestnut drying machine

The chestnut drying system is designed for fresh chestnuts. After a curing cycle, the product is placed in special silos where it is dried using forced ventilation within special containers with room-temperature air.

The product is moved by a recirculation system and ventilated evenly. Once the desired level of dryness is reached, the product is removed from the lower part of the machine.

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    December 23rd to January 6th

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